Dining Out- Week of June 27th, 2005

Butterscotch custard, brickle, butter, brown sugar and almonds is Kopp's winning formula for Butter Brickle.


Fred’s Drive-In
Milwaukee- 48th & Vliet


BBQ Roast Beef

I was enjoying this soooo much I was oblivious to the barbecue juices dripping on my tie, running down my shirt and pooling in a trouser crease. What a class act.

Décor and service: Love these type of counter places.

4 out of 5 stars



China Bowl
Hartland


Vegetable Lo Mein
Broccoli, snap peas, onion, green pepper, mushrooms, water chestnuts with noodles and sauce

Super crispy and crunchy veggies countered by soft mushrooms and noodles matched splendidly by a flavorful and just the right weight sauce. And $2.55 to boot!


Décor: Safe to say ‘no frills’ applies here.
Service: Nice counter service

4 out of 5 stars